Set along the marina at The Pearl, Yasmine Palace was built to feel like stepping into a story — carved archways, warm lantern light, and the scent of jasmine drifting through every room. It is a place where Qatari, Levantine and Andalusian traditions meet on one table.
What began as a single dining room has grown into a palace of four distinct concepts, each with its own character, yet all rooted in the same idea: that a meal shared well is a meal remembered.
Every corner of Yasmine Palace draws on classical Arab design — hand-carved woodwork, mosaic detailing and archways inspired by palaces of old. The result is a space that feels less like a restaurant and more like a private retelling of One Thousand and One Nights.
From slow-cooked Lamb Ghouzi to grilled tiger shrimp and fresh-baked bread, the kitchen moves between Qatari, Levantine and Andalusian traditions without losing the thread that ties them together — generous, unhurried, family-style cooking.
Andalusia
An intimate room inspired by Moorish Spain, layered with warm light and ornate detail.
Tamari
A lively space built for gatherings, celebrations, and long evenings with good company.
Al Rabwa
Quiet, garden-inspired seating designed for relaxed family dinners.
Terrace
Open-air seating overlooking the marina — Doha's skyline as your backdrop.
Halal & Quality Assured
Every dish follows a strict food safety and quality policy, from sourcing to plating.
Hospitality First
Rated 4.6/5 across Google & Tripadvisor by thousands of guests who felt genuinely welcomed.
Rooted in Tradition
Recipes and techniques passed down through generations of Qatari and Levantine kitchens.
Step into a room built for stories, celebrations, and unhurried evenings with the people who matter.
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